NEW ROCHELLE, NY — Dine Downtown New Rochelle Fall Restaurant Week is Monday through Thursday evenings October 19th to the 22nd and October 26th the 29th. Ten downtown restaurants will offer special three-course menus for $26 (not including beverage, tax and gratuity), giving visitors the opportunity to sample the Queen City’s diverse delectable, downtown dining scene.
Hosted by the New Rochelle BID, Dine Downtown New Rochelle Restaurant Week celebrates New Rochelle’s growing restaurant community, offering a variety of cuisines. Participating restaurants include A Place 2 Go, Alvin & Friends, Coromandel, Gnarly Vine, Little Mexican Café, Modern Restaurant, NOMA Social, Patrias, Posto 22, and Sorell Wine Bar Bistro.
“It’s a great way for people to sample the food at our fine dining downtown restaurants, all within walking distance of each other, all close to parking, and all delicious. The hard part for the public will be to choose which great restaurants to sample. With only eight days and ten restaurants, that means diners will miss two of our superb establishments. But don’t despair, we are planning a Spring Dine Downtown Restaurant Week “ said BID Director Ralph DiBart.
He further added, “Although they say the economy is improving, we are holding the price for our three course Dine Downtown menus to just $26!”
Dine Downtown New Rochelle Restaurant Week is sponsored by participating restaurants and the New Rochelle BID.
· A Place 2 Go – Caribbean cuisine meets American soul food by talented Chef Chrissy Crisp at the popular and welcoming A Place 2 Go, which has earned an enthusiastic 4 stars on Yelp and a glowing New York Times Review.
· Alvin & Friends – Contemporary cuisine with Southern/Caribbean flavors, “a darling of downtown New Rochelle” (New York Times). In 2015 Alvin’s was selected by Open Table for a Diner’s Choice Award and Trip Advisor for a Certificate of Excellence.
· Coromandel Cuisine of India – Named “Best Indian Food in Tri-State Area” by Zagat, Coromandel Cuisine of India serves authentic Indian food in a colorful, contemporary environment.
· The Gnarly Vine – The Gnarly Vine owner and chef William Leon, trained in Spain and Mexico, passionately pairs selected wines with a constantly changing eclectic gourmet menu.
· Little Mexican Cafe – This neighborhood restaurant serves up mouth-watering traditional Mexican food and the New York Times called its signature tacos “the genuine article.”
· Modern Restaurant – Designated one of America top 1000 Italian restaurants by Buonitalia and Zagat, this long time New Rochelle favorite is now downtown in a lovingly restored building rich in architectural detail.
· NoMa Social – NoMa Social known for its terrific Mediterranean-inspired menu and inventive cocktails has played host to numerous celebrities, including the Real Housewives of New Jersey.
· Patrias Restaurant – Owner/master chef Mariano Aznar, a native of Spain, has cooked at many of the greatest Spanish restaurants, including the Michelin-starred Beresetegui.
· Posto 22 – Posto 22 offers classic ltalian cuisine and gourmet specials in a softly-lit atmosphere, where a reviewer from The New York Times “fell in love on the spot”.
· Sorell Wine Bar Bistro – A new classical and French cuisine menu is offered by award-winning Chef Christopher Daly, with a resume that includes Beverly Hills’ famed L’Orangerie and NY’s Bouley wining Sorell a great New York Times Review.