Four New York counties could achieve cost savings by using the Department of Corrections’ Cook-Chill program to feed inmates instead of preparing meals in-house, according to an audit released today by New York State Comptroller Thomas P. DiNapoli. The audit examined the following four counties: Albany, Allegany, Oneida and Westchester.
“My office’s audits help local governments improve their financial management practices,” DiNapoli said. “During these difficult times, it’s critical that local governments make every attempt possible to save money and ensure the efficient use of taxpayers’ dollars. Albany, Allegany, Oneida and Westchester counties should consider using the DOCS’ Cook-Chill program in an effort to reduce operating costs.”
DiNapoli’s auditors found that two of the four counties (Albany and Allegany) could have saved approximately $913,500 in 2009 had they fully participated in the Cook-Chill program. In addition, DiNapoli’s auditor’s noted that other operational improvements could be realized through the Cook-Chill program as well.
Overall, auditors from DiNapoli’s office estimated that other counties in New York currently using an in-house food service operation could save more than $11 million annually by switching to the Cook-Chill program.
Full copy of the audit, and to view letters sent to each of county’s sheriff offices.