- Number of Inspections: 7
- Number of Unacceptable Ratings: 1
Talk of the Sound Commentary: overall pretty good inspections, a few problems like food maintained at temperatures outside acceptable range, flies present in kitchen, employee hair not properly restrained.
Albert Leonard Middle School Major and Minor Acceptable 2008
Inspection date: 3/14/2008
Critical items “red”: Walk-in refrigerator, dented can of tuna found at this time. Corrected by Action/Discussion.
Non-critical items “blue”: Kitchen by hood ceiling tile missing.
Non critical items “blue”: Employee bathroom exhaust fan unclean.
Albert Leonard Middle School Major and Minor Unacceptable 2008
Inspection date: 10/17/2008
Critical items “red”: At this time the following foods in the steam table were not kept at 140 degrees F. or greater during hot holding. Actual temperatures: chicken parm 129 degrees F.; Boneless ribs 109 degrees F.; and chicken pieces 120 degrees F. At this time the above foods were discarded.
Albert Leonard Middle School Major and Minor Acceptable 2008
Inspection date: 10/21/2008
Non-critical items “blue”: Flies present in kitchen.
Non critical items “blue”: One ceiling tile replaced, other tile has been ordered.
Albert Leonard Middle School Major and Minor Acceptable 2007
Inspection date: 11/29/2007
Non-critical items “blue”: Replace filters for ice machine in the kitchen.
Non critical items “blue”: Hand wash sink in snack room inaccessible; paper towels missing for kitchen sink.
Non critical items “blue”: Missing ceiling tile in the kitchen.
Inspectors notes: Food temperatures in refrigerator, hot and cold holding unit acceptable. Hand gloves used by food workers at inpsection time to avoid bare hand contact with ready-to-eat foods. Inspection of meatball hero procedures: Critical control point: Hand gloves use required when preparing ready-to-eat foods.
Albert Leonard Middle School Major and Minor Acceptable 2006
Inspection date: 12/18/2006
Critical items “red” (1) Tuna salad in cold holding unit at front end has an internal temperature of 49 degrees F. Temperature of 45 degrees F or less required. Refrigerated at inspection time.
Action taken (if necessary) Tuna refrigerated at inspection.
Non-critical items “blue”: Missing ceiling tile in the kitchen.
Non critical items “blue”: Hood filter has grease/dust build up.
Non critical items “blue”: Bread rolls observed on counter top at front end, unprotected.
Inspectors notes: Inspection of meatballs and spaghetti procedures: Spaghetti, pork meatballs at 140 degrees F and above. No violations found.
Albert Leonard Middle School Major and Minor Acceptable 2006
Inspection date: 9/5/2006
Non-critical items “blue”: Light bulb out in walk-in freezer.
Non critical items “blue”: One light bulb out under hood.
Non critical items “blue”: Condensate leak in “Traulsen” refrigerator, water on bottom.
Inspectors notes: All refrigerators are holding at acceptable temperatures of less than 45 degrees F. Permission to operate is grant with the condition that the “blue” items are corrected/addressed.
Other notes Inspection of hamburger procedures: No violations found.
Albert Leonard Middle School Minor Acceptable 2006
Inspection date: 3/14/2006
Non-critical items “blue”: Employee hair not properly restrained.