- Number of Inspections: 5
- Number of Unacceptable Ratings: 0
- Talk of the Sound Commentary: generally very good inspections, a few problems like food maintained at temperatures outside acceptable range, flies present in kitchen, but overall this is by far and away the best cafeteria in the District.
Columbus Elementary School Major and Minor Acceptable 2008
Inspection date: 11/7/2008
Critical items “red”: At this time, small meatballs were found between 89-100 degrees F. during hot holding in steam table. During hot holding food must be maintained at a temperature off 140 degrees F. or greater. Meatballs voluntarily discarded at this time.
Non-critical items “blue”: Salad food dispensing utensil handle in contact with lettuce, not permitted.
Non critical items “blue”: Freezer door gaskets unclean/black mold like substance present.
Non critical items “blue”: Kitchen handwash sink hot water not provided and faucets do not allow for proper hand washing.
Inspectors notes: All cold holding temperatures acceptable. Reinspect blue violations on (no date given).
Columbus Elementary School Minor Acceptable 2008
Inspection date: 11/12/2008
Non-critical items “blue”: Kitchen hand wash sink hot water not provided and faucets do not allow for proper hand washing.
Inspectors notes: No red violations. Above blue violation must be corrected by the next regular inspection (2009)
Columbus Elementary School Minor Acceptable 2007
Inspection date: 10/30/2007
Non-critical items “blue”: Thermometer not functioning properly in refrigeration unit(s), walk-in box.
Non critical items “blue: Can opener blade unclean.
Non critical items “blue”: Hot water not provided at hand wash sink.
Non critical items “blue”: Employees with “Serve Safe” course not provided.
Columbus Elementary School Minor Acceptable 2006
Inspection date: 9/12/2006
Non-critical items “blue”: Doors to “Hobart” refrigerator unclean.
Non critical items “blue”: Soiled wiping cloths draped over edge of sink.
Non critical items “blue”: Light bulb out in walk-in box.
Non critical items “blue”: Paper towels lacking at hand wash sink.
None critical items “blue”: Toilet paper lacking in restroom.
Inspectors notes: All refrigerators are holding at acceptable temperatures of less than 45 degrees F. Permission to operate is granted with the condition that the “blue” items are corrected/addressed.
Other notes Inspection of hamburger procedures: No violations found.
Columbus Elementary School Minor Acceptable 2006
Inspection date: 1/19/2006
Non-critical items “blue” (1) Cardboard observed covering window behind oven (Blodgett); coild provide harbor for insects.
Non critical items “blue” (2) Wooden table in kitchen: table not easily cleanable, table with smooth and easily cleanable surface required.
Inspectors notes: Discussed use of hand gloves to eliminate bare hand contact with ready-to-eat food. Food temperatures acceptable – hot and cold holding units working properly.
Other notes Inspection of mixed green salad procedures: Use of hand gloves required when cutting salad ingredients to avoid bare hand contact with ready-to-eat food.