- Number of Inspections: 5
- Number of Unacceptable Ratings: 1
- Talk of the Sound Commentary: Not too good, 20% of inspections “unaccetapble” food maintained at temperatures outside acceptable range, hand wash sink not working, dirty conditions, floor throughout kitchen unclean under and behind equipment, mouse droppings present.
Daniel Webster Elementary School Major and Minor Unacceptable 2008
Inspection date: 11/3/2008
Critical items “red”: Commercially processed precooked hamburgers are not heated to 140 degrees F. at this time and hamburgers are not being held above 140 degrees F, during hot holding. Actual temperature 90-122 degrees F. At this time, hamburgers were reheated before they were served.
Non-critical items “blue”: Can opener blade build-up of debris, clean.
Non critical items “blue”: Hand wash sink in kitchen blocked.
Non critical items “blue”: Kitchen ceiling small round hole in tile.
Non critical items “blue”: Floor throughout kitchen unclean under and behind equipment.
Daniel Webster Elementary School Minor Acceptable 2008
Inspection date: 11/12/2008
Non-critical items “blue”: Hand wash sink in kitchen blocked Corrected.
Daniel Webster Elementary School Minor Acceptable 2007
Inspection date: 3/27/2007
Inspectors notes Sanitary gloves and utensils available and in use/ 0-220-degree F. termometer available and in use. Service table moved weekely to sweep and sanitize underneath. All food pre-prepared – lettuce pre-washed and shredded. All temperatures on steam table sufficient. Bleach available and in use. Extermination services two to three times a month service.
Other notes Inspection of taco procedures: All food comes from high school, no raw foods, no prep really involved, no leftovers, food out only for lunch period.
Daniel Webster Elementary School Minor Acceptable 2006
Inspection date: 9/8/2006
Non-critical items “blue”: Ice build up in interior of “Traulsen” Freezer.
Non critical items “blue”: Light bulb out in “Traulsen” freezer.
Non critical items “blue”: Grease build up under hood; dust accumulation.
Non critical items “blue”: Mouse droppings present in corner by hand wash sink.
None critical items “blue”: Brillo in use.
Inspectors notes: All refrigerators are holding at acceptable temperatures of less than 45 degrees F. Permission to operate is granted with the condition that the “blue” items are corrected/addressed.
Other notes Inspection of chicken nugget procedure: No violations found.