- Number of Inspections: 3
- Number of Unacceptable Ratings: 0
- Talk of the Sound Commentary: Very good. No major problems. Dust and grease build up and unclean floors but everything related to food storage and handling is good.
George M. Davis Elementary School Minor Acceptable 2008
Inspection date: 10/28/2008
Non-critical items “blue”: Floor throughout kitchen unclean/stained under and behind equipment.
Non critical items “blue”: Hood unit filters have build up of dust.
Non critical items “blue”: Wall behind kitchen hand wash sink in poor condition.
Inspectors notes: Discussed storing cold cut sandwiches in the refrigerator in between lunch periods. Sandwiches are stored in cold holding unit during lunch.
George M. Davis Elementary School Minor Acceptable 2008
Inspection date: 11/12/2008
Non-critical items “blue”: Wall behind kitchen hand sink in poor condition. Must be corrected by next regular inspection.
George M. Davis Elementary School Minor Acceptable 2006
Inspection date: 9/18/2006
Non-critical items “blue”: One light bulb out under hood.
Non critical items “blue”: Grease build up/dust accumulation under hood.
Non critical items “blue”: Soiled wiping cloth on prep counter.
Non critical items “blue”: Gaskets soiled in “Traulsen” refrigerator.
None critical items “blue”: Back door propped open. Cardboard boxes/garbage outside back door on the ground.
Inspectors notes All refrigerators are holding at acceptable temperatires of less than 45 degrees F. Permission to operate is granted with the condition that the “blue” items are corrected/addressed.
Other notes Inspection of ham and cheese sandwich procedures: No violations found.
