ALBANY, NY (October 6, 2023) — Governor Kathy Hochul has announced a new plan to support World Cup fan events at bars and restaurants across New York State. The initiative will utilize a World Cup One-Day Permit from the New York State Liquor Authority, allowing off-site activations and expanded outdoor events.
The governor is also urging the legislature to pass a bill that would extend operating hours for bars and restaurants during the 2026 World Cup, letting them remain open whenever matches are broadcast live. This would allow establishments in counties with earlier closing times to stay open until 4 a.m.
Permits and Legislation
“We want to make sure all New Yorkers can watch the World Cup in community spaces,” Hochul said. Under the new permit system, businesses can host off-site activities throughout the World Cup instead of just a few days.
New York State Liquor Authority Chair Lily M. Fan stated, “Under Governor Hochul’s leadership, the SLA is cutting unnecessary red tape and making it easier for event organizers and local businesses to safely serve alcohol.”
State Senator James Skoufis emphasized the economic benefits, saying, “The Governor’s plan will ensure the state’s restaurants and bars are able to capture the forthcoming economic activity.”
Assemblymember Albert A. Stirpe added, “The legislation we’re proposing provides a rare opportunity for businesses in every part of New York to host watch parties.”
Community Engagement
The plan includes state-supported initiatives to promote community engagement through watch parties in regions like Canalside in Buffalo. Empire State Development President, CEO, and Commissioner Hope Knight highlighted the opportunity for small businesses to benefit from this global sports spectacle.
Governor Hochul’s efforts align with her broader strategy to harness the World Cup’s economic, tourism, and community benefits. For more details, including how to apply for permits, visit the State Liquor Authority’s website.
This article was prepared with the assistance of AI tools under the direction and editing of Robert Cox.
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