WHITE PLAINS, NY (October 24, 2025) — Hudson Valley Restaurant Week returns for fall 2025, spotlighting 60 Westchester restaurants among a total of 120 participants across the region from Oct. 27 through Nov. 9.
The complete list of restaurants and menus can be found atvalleytable.com/hvrw.
The event celebrates diverse cuisines and accessible dining in 24 Westchester cities, towns and villages, with more than half the restaurants within a mile of a Metro-North station along the Hudson, Harlem and New Haven lines.
Diners can enjoy prix-fixe lunches and dinners priced at $24.95, $29.95, $39.95 or $44.95, excluding tax, beverages and gratuity. Highlights include three Michelin-listed spots — Apropos in Peekskill, Dubrovnik in New Rochelle and Goosefeather in Tarrytown — plus newcomers Inca Gaucho in Port Chester and Kenny’s on the Water in New Rochelle.
Westchester County Executive Jenkins said: “Each fall, Hudson Valley Restaurant Week gives our local dining community an opportunity to thrive. It’s more than a celebration of great food – it’s a boost for the small businesses, farmers and hospitality professionals who make Westchester’s economy so vibrant. I invite residents and visitors alike to dine local, explore new menus and experience the creativity that defines our region’s culinary scene.”
Westchester County Tourism & Film Director Natasha Caputo said: “Westchester is brimming with activity in the fall, and it’s the perfect time to linger over a leisurely meal or savor an unforgettable, Michelin-recognized dining experience. It’s easy to pair your culinary adventure with an overnight stay and a visit to one of our many museums, outdoor spaces or charming downtowns.”
Metro-North Railroad President Justin Vonashek said: “Metro-North is excited to help get our customers to the Hudson Valley’s premier culinary destinations. We hope to see our regular riders and many new faces, to remind them that Metro-North is more than a commuter railroad, but is the safest, most reliable and most comfortable way to experience all the Hudson Valley has to offer.”
Hudson Valley Magazine and Hudson Valley Table Associate Publisher Lauren Buerger said: “The 120 restaurants participating in Hudson Valley Restaurant Week showcase the remarkable culinary expertise and inventiveness throughout our region. Fall Restaurant Week promises to be better than ever. With more than half of the restaurants located in Westchester County, it is clearly a culinary destination that gives diners a wide variety of delicious options to choose from.”
The full list of Westchester restaurants and menus is available at valleytable.com/hvrw. Reservations are suggested as space fills quickly.
Westchester County Tourism & Film serves as the official destination marketing organization for the county, promoting it as a premier Hudson Valley business and leisure spot accessible by car, Westchester County Airport (HPN) and three major rail lines. Accommodation options include independent and international hotels and conference centers. More details are at visitwestchesterny.com, with connections on Facebook, X and Instagram.
Hudson Valley Magazine has celebrated regional life for over 50 years, covering food, home, health, wellness and style through its monthly print edition, daily newsletters, social media and events linking local businesses to the community.
This article was drafted with the aid of Grok, an AI tool by xAI, under the direction and editing of Robert Cox to ensure accuracy and adherence to journalistic standards.
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